Shaken OR Stirred: A New Spin on the Buffet

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 Shaken OR Stirred: A New Spin on the Buffet

When I saw this martini bar on Sunday Suppers, I knew I had to post about it (despite the fact I rarely blog about others’ posts outside of our week in reviews). Beyond the fact it’s simple to replicate and really pretty, it struck me as a brilliant way to serve alcohol to your guests without splurging on an open bar. You don’t have to serve martinis, if you choose – you could apply this to other drink bars as well (even non-alcoholic!) – but I’m sold on anything that conjures up images of Jon Hamm in 1960s garb, and a martini bar?! I think most of Sterling Cooper Draper Pryce would be pretty darn happy with that.

Images from Karen Mordechai via Sunday Suppers.

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Comments

  1. Kristi says

    Ohhhh I love this idea. I also love the simplicity of the sytling. So pretty and fun!

    xoxo
    kristi

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